Things Required For a Mobile Caterings Service Business
Every catering trailer should have these basic cooking equipments: tea earn to boil water for hot drinks; griddle to fry bacon, sausages, and eggs; baine marie for keeping cooked food at the right temperature; and a fridge or freezer to store food prior to cooking. To keep your trailer safe from fire and properly ventilated, you’d need a gas safety valve to cut gas supply in case of a leak, adequate air vents, fire extinguisher, and a fire blanket.
If you are to start a mobile catering service, understand that one of the many risks associated with the business is leak of liquefied petroleum gas to the air. A leak could start a flame and an explosion. And so one of the requirements prospective mobile catering business owners must secure before they can operate is an LPG safety certificate. If electric is installed in the vehicle, an electrical certificate will be required. Look for these certificates when you buy a catering trailer.

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